Thymiopoulos Rosé de Xinomavro 2024

A lusciously fruity rosé made from the xinomavro grape variety. Quite long maceration, long fermentation and ageing in large used oak barrels create complexity – we're talking layers of ripe apricot, tomato leaf, red berries, roses, orange rind and subtle spices. Texture, depth, succulence, length – it has it all. Mezze might well be in order, but this is  a little drop of heaven all on its own.