Producer Profiles
Gaioz Sopromadze - Imereti, Georgia
Gaioz Sopromadze Wine Cellar is located in the village of Baghdati, western Georgia, close to the Khanistskali river. It was founded in 1914. Gaioz, the third-generation family winemaker, established the family's reputation as a producer of some of the best wines in this...
Gaioz Sopromadze - Imereti, Georgia
Gaioz Sopromadze Wine Cellar is located in the village of Baghdati, western Georgia, close to the Khanistskali river. It was founded in 1914. Gaioz, the third-generation family winemaker, established the family's reputation as a producer of some of the best wines in this...
Alice L'Estrange (Strange Grapes) - Itata, Chile
Alice L'Estrange is an Aussie making proper natural piss (that's 'wine' in Aussie natural winemaker parlance) in Chile's Deep South. She had a job sourcing coffee across South America before...
Alice L'Estrange (Strange Grapes) - Itata, Chile
Alice L'Estrange is an Aussie making proper natural piss (that's 'wine' in Aussie natural winemaker parlance) in Chile's Deep South. She had a job sourcing coffee across South America before...
Victoria Torres Pecis - La Palma, Canary Islands
Victoria Torres Pecis is a fifth-generation winemaker from Fuencaliente in the southern part of the island of La Palma. She took over from her dad, Juan Matías, in 2015, following...
Victoria Torres Pecis - La Palma, Canary Islands
Victoria Torres Pecis is a fifth-generation winemaker from Fuencaliente in the southern part of the island of La Palma. She took over from her dad, Juan Matías, in 2015, following...
Roberto Henríquez Ascencio - Bio-Bio, Chile
Roberto Henríquez Ascencio is a fu manchu-mustachioed phenomenon, a pioneer tirelessly working to promote the winegrowing heritage of his homeland. He works closely with farmers in the beautiful countryside of Itata and Bío-Bío, and preaches...
Roberto Henríquez Ascencio - Bio-Bio, Chile
Roberto Henríquez Ascencio is a fu manchu-mustachioed phenomenon, a pioneer tirelessly working to promote the winegrowing heritage of his homeland. He works closely with farmers in the beautiful countryside of Itata and Bío-Bío, and preaches...
Raúl Moreno Yagüe - Jerez, Spain
Raúl is a Sevillano who spent years managing the wine lists of some of the world’s best restaurants before becoming a winemaker. He is one of the sharpest winemaking minds I've...
Raúl Moreno Yagüe - Jerez, Spain
Raúl is a Sevillano who spent years managing the wine lists of some of the world’s best restaurants before becoming a winemaker. He is one of the sharpest winemaking minds I've...
Ignacio Pino Román - Itata, Chile
Ignacio Pino Román - Nacho to his friends - is one of those people who impress by their coolheaded pragmatism. He is a lover of process, calm and collected, yet...
Ignacio Pino Román - Itata, Chile
Ignacio Pino Román - Nacho to his friends - is one of those people who impress by their coolheaded pragmatism. He is a lover of process, calm and collected, yet...