Harvest Diaries
The Peru harvest and TFWATH Quebranta 2023
Warmest how dos from Peru, where, by the grace of pachamama, I'm currently stationed to make my tenth TFWATH wine: Quebranta 2023...
The Peru harvest and TFWATH Quebranta 2023
Warmest how dos from Peru, where, by the grace of pachamama, I'm currently stationed to make my tenth TFWATH wine: Quebranta 2023...
Harvest in the cradle of wine - part two
A month has passed, and I'm whiling away a few hours on a stopover in Athens, on my way back from Georgia to the UK. Time to think. There hasn't been much...
Harvest in the cradle of wine - part two
A month has passed, and I'm whiling away a few hours on a stopover in Athens, on my way back from Georgia to the UK. Time to think. There hasn't been much...
Harvest in the cradle of wine - part one
Vine-garlanded greetings from Imereti in Georgia - the very birthplace of wine. I've been here for a few weeks now... (time slips away from me... is it three? Four?) After...
Harvest in the cradle of wine - part one
Vine-garlanded greetings from Imereti in Georgia - the very birthplace of wine. I've been here for a few weeks now... (time slips away from me... is it three? Four?) After...
Back to Chile's beautiful south, March 2022
In March of this year, I worked on my second harvest in southern Chile and made my second wine from the red grape variety país (pron 'pie-ees'). The basic idea for my nomadic...
Back to Chile's beautiful south, March 2022
In March of this year, I worked on my second harvest in southern Chile and made my second wine from the red grape variety país (pron 'pie-ees'). The basic idea for my nomadic...