Victoria Torres Las Migas 2018

La Palma, Canary Islands, Spain
Grapes: 100% Listán Blanco
Soils: Volcanic. Basalt bedrock with top layer of ‘Lapilli’ (black volcanic ash)
Sulphur: 28mg/L (total)
Altitude: 300-800 meters
Age of vines: 20-120 years, ungrafted
Viticulture: Organic (non-certified)
Vinification: The different plots used here ripen at different times (over the course of three weeks in this case). Each harvest is processed as it comes in and small bits are added to a 2000l concrete tank gradually until it is full, creating a sort of continuous four-week fermentation. All the plots are processed in roughly the same way - the grapes are destemmed, and a small portion spends one to two days on skins before pressing and transferring to concrete. This wine spent three years on lees prior to a tiny sulphite addition and bottling. 

Unfined and unfiltered. 75cl. Contains sulphites (<15ppm).

Suitable for vegetarians and vegans.