Ignacio Pino Román Chasselas 2021

From a single vineyard on a steep slope of decomposed granite soil in the village of El Retamo, in the Coelemu sub-region of Itata. Dryfarmed bushvines, 60 years old on original rootstocks.

Natural fermentation in old Chilean amphorae followed by three months' maceration with skins, then a further five months' ageing in steel tank.

Vertical and citrus-fruited with a fine, stony minerality. Opens up beautifully with air, showing yellow apple, yellow plum and dried herb flavours. Lovely texture from the skins too.

11% vol.

Unfined and unfiltered. 75cl. Contains sulphites (<25ppm).

Suitable for vegetarians and vegans.